Place the flour in a large mixing bowl.
Blend the yeast into half the water and roughly mix into the flour.
Dissolve the salt in the remaining warm water and add to the flour.
Add the oil and mix the dough thoroughly for four minutes using a wooden spoon then cover and leave to rise for 1 hour.
Knead dough again then oil two 1Ib loaf tin & divide dough between them.
Sprinkle with sesame seeds, cover and leave to rise for 20 -
Cook in an oven pre-
Using a pastry cutter or knife, cut the fat into little pieces in the flour.
When the pastry looks like large breadcrumbs, add water, a little at a time, until you have a soft dough.
Make the pastry into a ball of dough and chill for 30 minutes.
Roll out pastry on floured surface to prevent sticking.
Bake pastry according to your recipe.
Mix all dry ingredients.
Add milk, eggs and oil and mix.
Place mixture into pre-
Bake in oven for about 17 minutes, or until browned, at 190 degrees C
Variations Add 110g chopped almonds, OR 180g dried fruit
Spelt Banana Bread
Cream butter and sugar
Add eggs and beat well
Add dry ingredients and finally bananas and nuts and mix well
Bake in 5x9" loaf tin, well-